I eat a lot of pork. Even though it is my third favourite meat, after wild boar (which is truly free- range pork) and beef. Yet, I hardly expected the quality of pork in the UK to be so good.
The meat is lean, fresh, tasty and sits as lightly in your belly as pork possibly can.
I’ve been told Scandinavian pork is better. The Chinese are pretty porky as well. But all I did in the UK was eat – sausages, bacon, ham and pork chops. With good pork sausage the hot dog becomes a dish to die for.
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